Title: Kruchiy
Categories: Ethnic Dessert
Yield: 1 Servings

1	c	Sour cream
12	lg	Egg yolks
1	ts	Salt
1	c	White granulated sugar
1	ts	Vanilla
1	ts	Baking powder
		White flour
		Vegetable oil for deep frying
		Sugar; for sprinkling

Servings: 1

*(pronounced kroo chi, with the oo like in moon, and i like in fin.)

Combine the first six ingredients. Add enough flour to make a rollable dough. Roll flat, 1/2 inch thick. Cut into strips, 1 inch wide and 3-4 inches long. Tie each strip into a simple knot. Deep fry until golden brown. Sprinkle with sugar.

From: csanoy@bcars689.NoSubdomain.NoDomain (Cynthia Sanoy) @Newsgroups: rec.food.cooking

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